Creamy Spinach Chicken Pasta
A comforting pasta dish with tender chicken, vibrant spinach, and a creamy mushroom sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes Tender protein
- 1 tbsp olive oil For sautéing
- 1 medium onion, chopped Aromatic base
- 2 cloves garlic, minced Flavor enhancer
- 10 oz fresh spinach, roughly chopped Fresh greens
- 1 can (10.75 oz) condensed cream of mushroom soup Creamy sauce
- 1/2 cup milk To thin the sauce
- 1/4 cup grated Parmesan cheese Adds richness
- 1/4 tsp salt Basic seasoning
- 1/4 tsp black pepper Adds mild heat
- 1/4 tsp nutmeg Warm flavor
- 1/2 tsp dried oregano Herbal note
- 1/4 tsp red pepper flakes Optional, for heat
- 1 lb pasta (penne, rotini, or your favorite shape) Main component
- 1/4 cup chopped fresh parsley For garnish (optional)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until translucent.
- Add minced garlic to the skillet and cook until fragrant, being careful not to burn it.
- Add cubed chicken breast to the skillet and cook until no longer pink and slightly browned, stirring frequently.
- Stir in chopped spinach and cook until wilted and tender.
- Pour in the condensed cream of mushroom soup and milk. Stir well and let simmer for a few minutes.
- Add grated Parmesan, salt, black pepper, nutmeg, oregano, and red pepper flakes, stirring until cheese melts.
- Cook pasta in a separate pot until al dente. Drain and combine with the creamy mixture, tossing to coat.
- Serve warm, garnished with fresh parsley if desired.
Notes
Ensure to taste your sauce for seasoning and adjust as needed. Adding pasta cooking water can help adjust sauce consistency.