Creamy Tzatziki Chicken Salad
A refreshing and creamy chicken salad featuring a tangy tzatziki sauce, perfect for summer gatherings.
Ingredients
For the Tzatziki Sauce
- 1 cup plain Greek yogurt Creamy base
- 1/2 cup grated English cucumber Squeeze out excess moisture
- 3 tablespoons fresh lemon juice Bright acidity
- 2 cloves garlic, peeled and grated Aromatic flavor
- 2 tablespoons chopped fresh dill Herbal notes
- 2 tablespoons chopped fresh parsley Freshness
- 1 teaspoon sea salt Flavor enhancer
- 1/2 teaspoon freshly ground black pepper Spice
For the Salad
- 4 cups cooked chicken, chopped or shredded Protein
- 1 cup diced cucumber Extra crunch
- 1/2 cup diced celery Crisp texture
- 1/2 cup diced red onion Sweetness and bite
- 1/2 cup crumbled feta cheese Salty creaminess
Instructions
Preparation
- In a mixing bowl, combine the plain Greek yogurt and grated English cucumber. Squeeze out any excess moisture from the cucumber.
- Add the fresh lemon juice, grated garlic, chopped dill, and parsley to the yogurt mixture, mixing until well combined.
- Season the tzatziki mixture with sea salt and black pepper, then set aside while preparing the chicken and vegetables.
Mixing the Salad
- In a large bowl, place the cooked chicken, followed by the diced cucumber, diced celery, and diced red onion.
- Pour the tzatziki dressing over the chicken and vegetable mixture, folding everything together gently.
- Fold in the crumbled feta cheese carefully to avoid overmixing.
- Taste the salad and adjust the seasoning if needed, then let it sit for a few minutes to allow the flavors to meld together.
Notes
Best enjoyed chilled or at room temperature. Pairs well with pita bread or on mixed greens.