Crispy Air Fryer Boneless Skinless Chicken Thighs
A simple yet flavorful recipe for crispy air fryer boneless skinless chicken thighs, yielding juicy meat with a perfectly crispy exterior.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 0.5 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 0.5 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Begin by preparing the chicken thighs. Pat them dry with paper towels to remove excess moisture.
- Season the thighs liberally with salt, black pepper, and paprika, ensuring both sides are coated evenly. Set them aside.
Garlic Oil Mixture
- In a mixing bowl, combine the olive oil and minced garlic. Stir well to incorporate.
Air Frying
- Transfer the seasoned chicken thighs to your air fryer basket. Drizzle the garlic-oil mixture over the top.
- Arrange the chicken so they are not overlapping.
- Cook in the air fryer until golden and crispy, checking the internal temperature.
Creamy Sauce
- Once the chicken is cooked, remove it from the air fryer and let it rest.
- In the same bowl used for the chicken, melt the butter and whisk in chicken broth, heavy cream, Italian seasoning, and Parmesan cheese.
Serving
- Return the sliced chicken thighs to the sauce and let them soak up the flavor.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor. Make sure chicken thighs are at room temperature. Avoid overcrowding the air fryer.