Crispy Air Fryer Skinless Chicken Thighs
Enjoy a satisfying and flavorful meal with these crispy air fryer skinless chicken thighs—perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs juicy and tender
- 1 tablespoon olive oil adds moisture
- 1 tablespoon brown sugar for sweetness and caramelization
- 1 tablespoon low sodium soy sauce provides umami flavor
- 1 teaspoon smoked paprika adds depth and warmth
- 1 teaspoon garlic powder for savory punch
- ½ teaspoon salt enhances overall flavor
- ½ teaspoon ground black pepper for subtle heat
Instructions
Preparation
- Gather all your ingredients and place the boneless skinless chicken thighs in a mixing bowl.
- Drizzle the olive oil over the chicken, ensuring every piece is well-coated.
- Add brown sugar, low sodium soy sauce, smoked paprika, garlic powder, salt, and black pepper into the same bowl.
- Mix everything together thoroughly, making sure the chicken is evenly covered with the marinade. Let it sit for about 10 minutes.
Cooking
- Preheat your air fryer according to the manufacturer's instructions.
- Place the marinated chicken thighs in a single layer in the air fryer basket, ensuring not to overcrowd.
- Cook the chicken thighs until they turn golden brown and crispy on the outside.
- Remove the chicken thighs carefully using tongs and place them on a plate to rest for a few minutes.
Notes
To enhance crispiness, pat the chicken dry before marinating. Adjust spices based on your taste preference and ensure you do not overcrowd the air fryer for optimal results. Marinate longer for deeper flavor infusion.