Crispy Baked Bone-In Chicken Thighs
Deliciously crispy baked chicken thighs with a tender inside, flavored with a delightful blend of seasonings that create a comforting dish.
Ingredients
Main Ingredients
- 3 to 3.5 pounds bone-in, skin-on chicken thighs Approximately 8 pieces
- 2 tablespoons olive oil or avocado oil
- 2 teaspoons kosher salt
- 1.5 teaspoons freshly ground black pepper
- 1.5 teaspoons garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons smoked paprika
- 1.5 teaspoons dried thyme
- 1.5 teaspoons dried oregano
- 0.5 teaspoon dried rosemary, crumbled
- 0.5 teaspoon aluminum-free baking powder
- 1 piece lemon, cut into wedges Optional
- 1 tablespoon fresh parsley, finely chopped Optional for garnish
Instructions
Preparation
- Preheat your oven to the desired temperature based on your preferred cooking method.
- In a large mixing bowl, add the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, dried rosemary, and baking powder.
- Mix well to create a flavorful coating for the chicken thighs.
Coating the Chicken
- Carefully add the chicken thighs to the bowl with the seasoning mix.
- Use your hands to massage the oil and spices into the chicken, ensuring each piece is well-coated.
Arranging and Roasting
- Arrange the seasoned chicken thighs skin-side up in a single layer on a baking sheet or roasting pan, leaving space between each piece.
- If desired, tuck some lemon wedges around the chicken.
- Place the baking sheet in the preheated oven and let the chicken cook until the skin is golden brown and crispy, checking occasionally.
Serving
- Once fully cooked, ensure the internal temperature registers safely, and the juices run clear.
- Allow the thighs to rest briefly before serving to enhance juiciness.
Notes
Let the chicken sit at room temperature for about 30 minutes before baking. Pat the chicken skin dry for maximum crispiness. For extra crispy skin, broil for a few minutes at the end.