Crispy Caramelized Chicken Thighs with Golden Turmeric Spanish Rice and Roasted Peppers
A comforting dish featuring crispy caramelized chicken thighs served over golden turmeric Spanish rice and sweet roasted peppers.
Ingredients
For the Chicken
- 4 pieces bone-in chicken thighs
- 2 tablespoons olive oil For cooking
- 1 teaspoon smoked paprika For seasoning
- salt and pepper
For the Rice
- 2 cups long-grain rice
- 1 teaspoon turmeric powder For flavor and color
- 3 cups chicken stock
For the Vegetables
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 piece red bell pepper, diced
- 1 piece yellow bell pepper, diced
For Serving
- Fresh cilantro For garnish
- 2 pieces limes, cut into wedges For serving
Instructions
Cooking Chicken
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt, pepper, and smoked paprika.
- Place the chicken thighs skin-side down in the skillet and sear until crispy and golden-brown.
Preparing the Rice
- In a medium saucepan, combine the long-grain rice, turmeric powder, and chicken stock.
- Bring to a gentle boil, then reduce the heat to low, cover, and simmer until the rice is tender.
Cooking Vegetables and Finishing
- Flip the chicken thighs and add the diced onions, garlic, and bell peppers to the skillet.
- Cook until the chicken is cooked through and the vegetables are tender.
Serving
- Fluff the rice with a fork and serve the chicken over the rice, topping with sautéed vegetables.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For the best texture, let the chicken rest after cooking. Using day-old rice helps to prevent clumping. For added flavor, consider marinating the chicken beforehand.