Crispy Honey Garlic Chicken
A delightful one-pan dish featuring crispy chicken coated in a sticky honey garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces.
- Salt To taste.
- Black pepper To taste.
- 2 tablespoons Cornstarch For crispy coating.
- 2 tablespoons Olive oil For frying.
- 4 cloves Garlic, minced Adds flavor.
- ⅓ cup Honey Provides sweetness.
- ¼ cup Soy sauce (low sodium) For depth of flavor.
- 1 tablespoon Rice vinegar or apple cider vinegar For acidity.
- 1 teaspoon Sesame oil For additional flavor.
- ½ teaspoon Red pepper flakes Optional for heat.
- Green onions, sliced For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- Cut the boneless, skinless chicken breasts into bite-sized pieces. Season with salt and black pepper.
- Toss the chicken in cornstarch until evenly coated.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4 to 5 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
- Reduce heat to medium and sauté minced garlic for around 30 seconds until fragrant.
- In a small bowl, whisk together honey, soy sauce, vinegar, sesame oil, and optional red pepper flakes.
- Pour the sauce mixture into the skillet with the garlic, increase heat, and simmer for 2 to 3 minutes until it thickens slightly.
- Return the cooked chicken to the skillet and toss in the sauce until well coated. Cook for an additional 1 to 2 minutes.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
Serve over rice or with steamed vegetables for a complete meal. Leftovers can be used in wraps or salads.