Crock Pot Marry Me Chicken
A comforting dish with tender chicken in a creamy sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts, skin on or skinless protein base, can contribute moisture
- 2 tsp Italian seasoning adds herby flavor
- to taste Salt and pepper enhances all flavors
- 1 tbsp unsalted butter provides richness
- 1 tsp olive oil can omit if preferred, adds moisture
- ½ cup white wine liquid for cooking and flavor; you can also use ½ cup water or 1 cup chicken broth
- 4 tbsp diced sun-dried tomatoes (drained) adds tangy sweetness
- 1 tsp sweet paprika offers mild depth of flavor
- 1 tsp garlic granules adds savory aroma
- 1 tsp chicken bouillon if using wine, enhances savory notes
- 1 cup sour cream or heavy cream creates creamy texture and richness
- 1 tbsp cornstarch diluted in 2 tbsp cold water optional, thickens sauce
- 2-3 tbsp grated Parmesan cheese adds salty, nutty flavor
- 2 tbsp flat leaf parsley or fresh basil, chopped for freshness and color
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning. Rub the spices evenly over the chicken.
- In a large mixing bowl, combine the white wine and water (or chicken broth). Stir in the sun-dried tomatoes, sweet paprika, garlic granules, and chicken bouillon (if using).
- Heat the unsalted butter and olive oil (if using) in the Crock Pot on a low setting until melted and combined.
Cooking
- Add the seasoned chicken breasts to the Crock Pot. Pour the wine and tomato mixture over the chicken.
- Cover the Crock Pot and let the chicken cook on low for 4–6 hours or high for 2–3 hours.
- Once the chicken is fully cooked, remove the breasts and set them aside. Stir in the sour cream or heavy cream into the remaining sauce.
- If desired, thicken the sauce by mixing in the diluted cornstarch. Stir it into the sauce until well incorporated.
- Return the chicken to the Crock Pot, tossing it gently in the creamy sauce. Add grated Parmesan cheese and chopped herbs.
Notes
Ensure even cooking by placing chicken breasts in a single layer in the Crock Pot. Monitor the flavors and taste the sauce before adding too much salt. Let the chicken rest a few minutes after cooking before slicing.