Crockpot Creamy Garlic Parmesan Chicken
This creamy garlic Parmesan chicken simmers in a crockpot for a comforting meal packed with flavor, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein
- 1 cup heavy cream Adds richness and creaminess
- 1 cup chicken broth Provides moisture and flavor
- 1/2 cup grated Parmesan cheese Enhances flavor with a salty, nutty taste
- 4 cloves garlic, minced Adds aromatic flavor
- 1 teaspoon garlic powder Boosts the garlic flavor
- 1 teaspoon onion powder Adds depth of flavor
- 1 teaspoon Italian seasoning Contributes a blend of herbs
- 1/2 teaspoon paprika Adds subtle warmth and color
- Salt and pepper to taste Enhances overall flavor
- 2 tablespoons cornstarch Optional, for thickening
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Begin by preparing the chicken breasts. Place them at the bottom of your crockpot, arranging them in a single layer.
- In a mixing bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, garlic powder, onion powder, Italian seasoning, and paprika. Whisk these ingredients together until they are smooth and well integrated.
- Pour the creamy mixture over the chicken in the crockpot, ensuring the chicken is well covered with the sauce.
- Season the mixture in the crockpot with salt and pepper to taste.
- Cover the crockpot and set it to cook. Cook on high for about 4 hours or on low for 6-8 hours.
- Once cooking time is up, if a thicker sauce is desired, remove the lid and whisk in cornstarch. Cook on high for an additional 30 minutes.
- Check the chicken for doneness; it should be tender and easy to shred.
- Before serving, sprinkle the chopped fresh parsley over the top.
Notes
For maximum flavor, ensure the chicken is fully submerged in the sauce. If you prefer a thicker sauce, remember to let the cornstarch cook properly. Consider adding sautéed vegetables for added flavor.