Crockpot Creamy White Chicken Chili
A comforting and easy-to-prepare chili made with tender chicken, hearty beans, and a flavorful broth, all slow-cooked to perfection.
Ingredients
Main Ingredients
- 1 lb chicken breasts/thighs (boneless, skinless)
- 1 can diced green chiles (4 oz)
- 1 can cannellini beans (15 oz, drained)
- 1 can great northern beans (15 oz, drained)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice Freshly squeezed is best
- 2 cups chicken broth
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 8 oz cream cheese (softened) For a creamier texture
Instructions
Preparation
- Add all ingredients to the slow cooker except for the chicken. Mix well to combine, ensuring colors and aromas blend.
- Nestle the chicken into the slow cooker, ensuring it is covered by the bean and sauce mixture.
- Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours.
- Once cooking is complete, remove the chicken and shred it using two forks, then stir it back into the chili.
Notes
For added creaminess, serve with a dollop of sour cream, and consider using fresh lime juice right before serving for extra brightness.