Crockpot Honey Garlic Chicken Thighs
A comforting and straightforward dish featuring tender chicken thighs coated in a rich honey garlic sauce, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken thighs Tender and juicy.
- 4 cloves garlic, minced Adds depth and aroma.
- ⅓ cup honey Provides sweetness and moisture.
- ½ cup ketchup Adds tanginess and thickens the sauce.
- ½ cup soy sauce Enhances umami flavor.
- ½ teaspoon dried oregano Offers subtle herbal notes.
Garnishes
- 2 tablespoons fresh parsley, chopped For garnish and freshness.
- ½ tablespoon toasted sesame seeds For garnish and crunch.
Instructions
Preparation
- Rinse the chicken thighs under cold water, then pat them dry with paper towels.
- Mince the garlic cloves finely and set aside.
Sauce Preparation
- In a mixing bowl, combine the honey, ketchup, and soy sauce. Whisk until smooth.
- Add the minced garlic and dried oregano to the sauce mixture and stir to incorporate.
Cooking
- Place the chicken thighs in the crockpot and pour the honey garlic sauce over them, ensuring they are well coated.
- Cover the crockpot and set it to cook on low for about 4 hours.
- After cooking, remove the lid and check if the chicken is tender and cooked through.
Serving
- Use tongs to remove the chicken thighs from the crockpot, allowing excess sauce to drip off.
- Plate the chicken and drizzle with remaining sauce, garnishing with fresh parsley and sesame seeds.
Notes
Ensure chicken thighs are of similar size for even cooking; use fresh garlic for better flavor; allow them to rest after cooking to lock in moisture.