Easy Baked Chicken Thighs
A simple and flavorful baked chicken thighs recipe featuring a blend of spices that keep the chicken juicy and delicious, perfect for busy weeknights.
Ingredients
Spice Mix
- 1 1/2 teaspoons smoked paprika
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons white sugar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Main Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken thighs
- Fresh snipped herbs (optional) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the smoked paprika, garlic powder, white sugar, black pepper, onion powder, cayenne pepper, and salt.
- Add the olive oil to the spice mix and stir to form a cohesive paste.
- Place the chicken thighs in a baking dish in a single layer.
- Coat each thigh with the spice mixture, massaging it in for maximum flavor.
Cooking
- Arrange the thighs evenly in the baking dish.
- Bake in the preheated oven until cooked through and slightly crisp on the outside.
- Check for doneness and let the chicken rest for a few minutes before serving.
Notes
Pat the chicken thighs dry before adding the spice mixture to enhance adherence of the spices. Let the chicken rest after baking for better moisture retention.