Easy Cheesy Chicken Enchilada Casserole
A comforting and cheesy casserole with tender shredded chicken, enchilada sauce, and layers of tortillas, perfect for family dinners.
Ingredients
Main Ingredients
- 2.5 cups Enchilada sauce Provides a rich and slightly spicy base.
- 8 pieces Flour tortillas 8-inch, soft and pliable.
- 2 lbs Chicken, shredded Tender and juicy.
- 0.25 cups Taco seasoning For flavor.
- 0.5 cups Yellow onion, diced Adds sweetness and texture.
- 12 ounces Cheddar cheese, shredded For creaminess.
Instructions
Preparation
- Preheat your oven to the recommended temperature.
- In a large mixing bowl, combine the shredded chicken with taco seasoning, ensuring the chicken is well-coated.
- Add diced yellow onion to the seasoned chicken mixture and stir until evenly distributed.
Assembly
- Pour a layer of enchilada sauce in the bottom of a casserole dish.
- Lay one tortilla in the dish, then spread a portion of the chicken mixture over the tortilla, followed by shredded cheddar cheese.
- Continue layering tortillas, chicken mixture, enchilada sauce, and cheese until all ingredients are used, aiming for at least three layers.
- Ensure the top layer has a generous amount of enchilada sauce and cheese.
Baking
- Place the assembled casserole in the preheated oven and bake until the cheese is bubbly and starting to brown.
- Allow the casserole to rest for a few minutes after baking before serving.
Notes
Serve with a fresh green salad or tortilla chips. A dollop of sour cream or cilantro enhances flavor.