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A delicious easy chicken burrito casserole topped with cheese and fresh ingredients.

Easy Chicken Burrito Casserole

A comforting and versatile chicken burrito casserole that combines balanced flavors and ease of preparation, perfect for busy weeknights or gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 8 servings
Calories 500 kcal

Ingredients
  

Vegetables

  • 1/2 cup finely diced onion adds moisture and flavor
  • 1 medium red bell pepper, diced adds sweetness and color

Grains and Legumes

  • 1 cup uncooked parboiled long-grain brown rice provides structure and texture
  • 1 14 ounce can low sodium black beans, drained and rinsed adds protein and fiber

Seasonings

  • 3 tablespoons fajita seasoning (homemade or store-bought) adds spice and complexity
  • 1/8 teaspoon cayenne pepper (optional) adds heat

Proteins

  • 5 cups shredded chicken provides protein and flavor

Liquids

  • 3 cups reduced sodium chicken broth provides moisture and flavor
  • 1 4 ounce can mild green chilies adds mild heat and flavor
  • 1 tablespoon olive oil enhances moisture and flavor
  • 2 tablespoons tomato paste adds richness and depth

Cheese

  • 1 1/4 cups shredded Monterey Jack cheese provides creaminess and flavor

Vegetables (additional)

  • 1 cup frozen corn kernels adds sweetness and texture

Instructions
 

Preparation

  • Preheat the oven to 400°F.
  • In a 9×13 inch baking dish, combine the diced onion, red bell pepper, uncooked brown rice, fajita seasoning, and cayenne pepper (if you're using it). Stir everything together gently.
  • In a separate bowl or measuring cup, whisk together the chicken broth, green chiles, tomato paste, and olive oil until fully combined.
  • Pour the broth mixture over the rice and vegetable blend in the baking dish. Stir everything together thoroughly.
  • Add the shredded chicken, black beans, and frozen corn to the baking dish. Mix until well combined.

Cooking

  • Cover the baking dish tightly with aluminum foil and transfer to the preheated oven to bake.
  • Bake for 65-70 minutes, or until all the liquid has been absorbed.
  • After baking, carefully remove the aluminum foil and sprinkle the grated Monterey Jack cheese evenly over the top.
  • Return the casserole to the oven for another 5-10 minutes, until the cheese has melted and is bubbly.
  • Allow the dish to cool for 5-10 minutes before serving.

Notes

Consider garnishing with fresh cilantro, green onion, salsa, or avocado for added freshness and flavor.
Keyword Burrito, Chicken Burrito Casserole, comfort food, easy casserole, One Dish Meal