Easy Crockpot Marry Me Chicken
A creamy and flavorful chicken dish made effortlessly in a crockpot with sun-dried tomatoes and garlic, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breast halves
- 2 tbsp olive oil
- 1.5 cups chicken broth Use low-sodium if preferred
- 3 tbsp all-purpose flour Add more for a thicker sauce if desired
- 1 cup heavy cream Can substitute with half-and-half and cornstarch
- 1 tbsp finely minced garlic
- 0.5 tsp salt
- 1 tsp ground black pepper
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/3 cup sun-dried tomatoes (well drained)
- 2 tbsp salted butter Cut into small pieces
- fresh basil leaves (optional) For garnish
- grated Parmesan cheese (optional) For serving
Instructions
Preparation
- Lay the six boneless, skinless chicken breast halves in the bottom of your crockpot.
- Drizzle 2 tablespoons of olive oil over the chicken.
- In a mixing bowl, combine 1 ½ cups of chicken broth with 3 tablespoons of all-purpose flour and whisk until smooth.
- Pour the broth and flour mixture over the chicken.
- Add 1 cup of heavy cream, 1 tablespoon of finely minced garlic, ½ teaspoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika to the mixture.
- Stir in ⅓ cup of well-drained sun-dried tomatoes.
- Cut 2 tablespoons of salted butter into small pieces and scatter it over the mixture.
Cooking
- Secure the lid on your crockpot and let it cook until the chicken is tender and has absorbed all the flavors, approximately 6 hours on low.
Notes
For the best flavor, consider browning the chicken before adding it to the crockpot. Store leftovers in the fridge for 3 to 4 days or freeze for longer storage. Always taste and adjust seasonings before serving.