Easy Greek Grilled Chicken Skewers
Savor the delightful Mediterranean flavors of these Easy Greek Grilled Chicken Skewers, perfect for weeknights or casual gatherings. Tender chicken marinated in a zesty blend of lemon, garlic, and herbs makes for a satisfying meal.
Ingredients
Main Ingredients
- 1 kg chicken breasts, boneless, skinless provides lean protein
- ¼ cup olive oil adds moisture and richness
- 2 tbsp lemon juice adds acidity and brightness
- 4 cloves garlic, finely chopped/crushed contributes robust flavor
- ½ tsp sweet paprika provides mild sweetness and color
- 2 tsp dried oregano offers earthy, aromatic notes
- 1 tsp rosemary, finely chopped adds a pine-like fragrance
- ½ tsp pepper adds mild heat
- 1 tsp salt enhances overall flavor
- 1 medium red onion, sliced into 2cm/1in chunks adds sweetness and texture
Instructions
Preparation
- Start by cutting the chicken breasts into bite-sized pieces, approximately 5cm (2in) in size for even cooking.
- In a mixing bowl, combine olive oil, lemon juice, garlic, sweet paprika, dried oregano, rosemary, pepper, and salt to create a marinade.
- Pour the marinade over the chicken chunks and toss gently to coat well.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to 24 hours.
- Soak bamboo skewers in hot water for 30 minutes to prevent burning; metal skewers do not need soaking.
- Thread chicken and red onion chunks onto skewers, alternating pieces for variety.
- Brush the skewers with any remaining marinade before cooking.
Cooking
- Place skewers on a hot grill or griddle pan and cook for 2-3 minutes on each side until golden brown.
- Check that the chicken is cooked through after approximately 10 minutes total cooking time.
- Remove skewers from the grill and let rest for 5 minutes before serving.
Notes
For maximum flavor, allow the chicken to marinate longer if time permits. Always rest the skewers before serving; it makes a noticeable difference in moisture. Experiment with skewer arrangements using vegetables like zucchini or bell peppers for added color and flavor.