Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
These chicken skewers are marinated and grilled to perfection with a sweet and savory honey garlic sauce, making them a delicious addition to any meal.
Ingredients
For the skewers
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes Use fresh, quality chicken for best flavor.
- Bamboo skewers soaked in water for 30 minutes Prevents burning on the grill.
For the honey garlic sauce
- ¼ cup butter Melted.
- 4 cloves garlic, minced
- ½ cup honey
- ¼ cup apple cider vinegar
- ¼ cup soy sauce Adds depth with umami flavor.
- ¼ cup brown sugar
- 2 tablespoons cornstarch For thickening.
- ¼ cup water For cornstarch slurry.
Instructions
Preparation
- Cut the boneless skinless chicken breasts into 1-inch cubes.
- Soak bamboo skewers in water for about 30 minutes.
Making the Sauce
- In a saucepan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 2 minutes.
- Stir in honey, apple cider vinegar, soy sauce, and brown sugar. Heat until sugar dissolves.
- In a small bowl, combine cornstarch and water to create a slurry. Slowly pour into the sauce, stirring constantly until it thickens.
Grilling
- Thread the marinated chicken pieces onto the soaked bamboo skewers.
- Preheat the grill to medium-high heat, then grill skewers for a few minutes on each side until cooked through.
- Brush with honey garlic sauce during the last couple of minutes.
Serving
- Let the skewers rest for a few minutes, then serve with remaining sauce on the side.
Notes
Serve over rice or alongside a fresh salad. Can be sliced and added to wraps or bowls for leftovers.