Easy Grilled Chicken
A simple and comforting recipe for juicy grilled chicken, perfect for weeknight dinners and gatherings, featuring a flavorful brine and spice blend for enhanced taste.
Ingredients
For the brine
- 4 cups warm water Helps dissolve salt and sugar
- ¼ cup kosher salt Enhances flavor and moisture
- 2 tablespoons brown sugar Adds sweetness and balance
- 2 cloves garlic, smashed Infuses flavor
For the chicken
- 4 pieces boneless chicken breasts or thighs Tender and juicy
For the spice mixture
- 2 tablespoons olive oil Adds moisture and richness
- 1 teaspoon salt Common seasoning
- ½ teaspoon black pepper Adds mild heat
- 1 teaspoon garlic powder Boosts garlic flavor
- 1 teaspoon paprika Provides color and subtle sweetness
- ½ teaspoon dried oregano Adds earthy notes
- ¼ teaspoon cayenne pepper Offers a touch of heat
Instructions
Preparation
- In a large bowl, combine the warm water, kosher salt, brown sugar, and smashed garlic. Stir gently until the salt and sugar have completely dissolved.
- Once the brine is prepared, add the boneless chicken breasts or thighs to the bowl. Ensure the chicken is fully submerged in the brine for about 30 minutes.
- After the chicken has brined, remove it from the water and rinse gently under cold water to wash off excess salt. Pat the chicken dry with paper towels.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, oregano, and cayenne pepper.
- Brush the spice mixture over the chicken generously.
Grilling
- Preheat your grill to medium-high heat.
- Place the chicken on the grill grates. Grill for about 6-7 minutes on one side without moving it.
- Flip the chicken and continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F.
- Once done, transfer the grilled chicken to a plate and let it rest for a few minutes before slicing.
- Serve the grilled chicken warm and enjoy.
Notes
For best results, always brine your chicken for at least 30 minutes, pat it dry before seasoning, preheat the grill, and let the chicken rest after grilling.