Easy Ground Chicken Bowl with Sesame Sauce
This easy ground chicken bowl combines the rich flavors of soy sauce, garlic, and sesame oil for a comforting, savory meal that's quick to prepare.
Ingredients
Main Ingredients
- 2 pounds ground chicken breast lean protein
- 1 teaspoon olive oil for sautéing
- 1/2 cup diced onion adds sweetness
- 2 tablespoons chopped garlic for aroma
- 1 teaspoon kosher salt enhances flavor
- Fresh black pepper to taste adds warmth
- 1 tablespoon chili garlic sauce for a kick
- 1/2 cup soy sauce brings umami
- 1/3 cup brown sugar for sweetness
- 1-2 tablespoons toasted sesame oil to taste for richness
- 1/3 cup chicken broth adds moisture
- 1 tablespoon cornstarch mixed with 1 tablespoon of water thickener
- Chopped scallions for garnish for freshness
- Sesame seeds for garnish for crunch
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat until it shimmers slightly.
- Add the diced onions and cook until soft and translucent, stirring occasionally.
- Add the chopped garlic and cook until fragrant, about 30 seconds.
- Introduce the ground chicken to the skillet, breaking it apart as it cooks, and add kosher salt and black pepper.
- Add the chili garlic sauce, soy sauce, and brown sugar, stirring well to combine.
- Pour in the chicken broth and allow the mixture to simmer.
- Mix the cornstarch with water in a small bowl until smooth and pour it into the skillet while stirring gently until the sauce thickens.
- Drizzle in the toasted sesame oil, adjust the seasoning, and serve garnished with scallions and sesame seeds.
Notes
This dish can be served over rice, quinoa, or cauliflower rice. It can also be wrapped in lettuce or tortillas for a fun twist.