Easy Hot Honey Chicken with Mango Salsa
A tender chicken breast coated in a sweet yet spicy glaze, complemented by vibrant mango salsa, creating an easy yet special meal.
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts
- 1/4 cup honey Adjust sweetness as desired
- 2 tablespoons lime juice
- 1 teaspoon chili powder For heat; adjust to preference
- Salt and pepper to taste Important for flavor
For the Mango Salsa
- 1 piece ripe mango, diced Fresh for best flavor
- 1/2 piece red bell pepper, diced
- 1/4 piece red onion, finely chopped
- 1 piece jalapeño, seeded and minced (optional) For added heat
- 2 tablespoons cilantro, chopped
- 1 piece lime, juiced Fresh juice recommended
Instructions
Preparation
- Pat chicken breasts dry with a paper towel, then season both sides with salt and pepper.
- In a small bowl, mix honey, lime juice, and chili powder until well combined.
Cooking
- Heat a large skillet over medium heat, add a drizzle of oil, and place chicken breasts in the skillet.
- Cook chicken for a few minutes until golden brown, then pour the honey mixture over the chicken.
- Cook in the glaze, turning occasionally, until the chicken is evenly coated and the glaze thickens.
Salsa Preparation
- In a mixing bowl, combine diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, and lime juice.
- Toss everything together until well mixed.
Finishing Up
- Check the internal temperature of the chicken to ensure it is cooked through, then let it rest before slicing.
Notes
Serve with rice or a green salad. Leftovers can be used in wraps or added to grilled fish. Adjust honey in the glaze to preferred sweetness.