Easy Low Carb Chicken Casserole
A comforting casserole combining tender chicken, crunchy broccoli, and crispy bacon, all enveloped in a creamy ranch dressing.
Ingredients
Main Ingredients
- 5 cups broccoli florets Chopped into bite-sized pieces
- 8 slices cooked bacon (chopped into 1/2-inch pieces)
- 4 cups cooked chicken (shredded or diced into 1/2-inch pieces) Ensure fully cooked before use
- 3 cloves garlic (finely minced)
- 1 cup ranch dressing
Cheese Topping
- 1/2 cup shredded mozzarella For mixing in
- 1/2 cup shredded cheddar For mixing in
- 1/2 cup shredded cheddar (for topping)
- 1/2 cup shredded mozzarella (for topping)
Instructions
Preparation
- Begin by preparing your ingredients. Chop the cooked bacon into bite-sized pieces and shred or dice your cooked chicken.
- In a large mixing bowl, combine the broccoli florets, cooked chicken, chopped bacon, and minced garlic.
- Add the ranch dressing to the mixture and stir until well coated.
- Fold in the shredded mozzarella and cheddar cheese into your mixture.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Sprinkle the additional mozzarella and cheddar cheese on top.
Baking
- Bake until the cheese is melted and slightly golden on top, ensuring even cooking.
Notes
Allow the casserole to rest a few minutes after baking for better serving. Can be paired with a green salad or eaten with sliced cucumbers.