Easy Oven Baked Chicken Thighs
A comforting dish of oven-baked chicken thighs that combines warm spices and ensures juicy, tender meat, perfect for family dinners.
Ingredients
Spice Mixture
- 1 1/2 teaspoons smoked paprika adds depth
- 1 1/4 teaspoons garlic powder enhances flavor
- 1 1/4 teaspoons white sugar balances spices
- 1 teaspoon freshly ground black pepper adds warmth
- 1/2 teaspoon onion powder adds sweetness
- 1/2 teaspoon cayenne pepper provides heat
- 1/2 teaspoon salt boosts flavor
Main Ingredients
- 2 tablespoons olive oil moisture and richness
- 1 1/2 pounds boneless skinless chicken thighs tender protein
- to taste Fresh snipped herbs optional, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (204°C).
- In a mixing bowl, combine the smoked paprika, garlic powder, white sugar, black pepper, onion powder, cayenne pepper, and salt.
- Drizzle the olive oil into the spice mixture and stir until it forms a cohesive paste.
- Place the boneless, skinless chicken thighs in a baking dish and coat each thigh thoroughly with the spice mixture.
Cooking
- Arrange the coated chicken thighs in the baking dish with space between them.
- Bake the chicken thighs until cooked through and slightly crisped on the outside, about 30 minutes.
- Let the chicken rest for a few minutes before serving.
Serving
- If desired, sprinkle fresh snipped herbs on top just before serving.
Notes
Make sure to massage the spice mixture into the chicken thoroughly for even flavor distribution. Store any leftovers in the refrigerator for 3-4 days.