Easy Skillet Chicken Thighs
A quick and flavorful recipe for chicken thighs cooked in a rich creamy sauce, perfect for busy weeknight dinners or relaxed weekends.
Ingredients
For the Chicken
- 6 pieces chicken thighs (about 1 ½ pounds) Use bone-in or skinless as preferred.
- 1/2 teaspoon garlic powder Adds savory depth.
- 1/2 teaspoon onion powder Enhances flavor.
- 1/2 teaspoon paprika Provides warmth and color.
- to taste Kosher salt and black pepper Enhances overall seasoning.
- 2 tablespoons olive oil Used for cooking and flavor.
- 1 tablespoon butter Adds richness.
For the Sauce
- 1 small shallot, minced Offers mild sweetness.
- 3 cloves garlic, minced Adds robust flavor.
- 1/2 cup chicken broth Provides moisture and depth.
- 1 tablespoon fresh lemon juice Adds brightness.
- 2 sprigs fresh thyme Imparts herbal notes.
- 1/4 teaspoon crushed red pepper flakes Adds gentle heat.
- 1/3 cup heavy cream Provides creamy consistency.
- to taste Freshly chopped parsley For garnish.
Instructions
Preparation
- Season the chicken thighs generously with garlic powder, onion powder, paprika, kosher salt, and black pepper.
- Heat the olive oil in a skillet over medium heat.
Cooking
- Add the seasoned chicken thighs skin side down and cook until crispy and golden brown.
- Flip the chicken and cook until done, reaching an internal temperature of at least 165°F.
- Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add the butter, shallot, and minced garlic; sauté until fragrant.
- Add chicken broth, lemon juice, thyme, and crushed red pepper, stirring to combine.
- Slowly introduce heavy cream and let the sauce simmer until thickened.
- Return the chicken to the skillet and let it soak in the sauce for a few minutes.
- Taste and adjust seasoning before serving, garnishing with chopped parsley.
Notes
Pat chicken dry for best sear. Adjust spice levels as desired. Ensure proper cooking temperature for safety.