Firecracker Chicken
Firecracker Chicken is a comforting dish with tender chicken coated in a spicy-sweet sauce, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breast or thighs For tender texture
- 3 pieces eggs, whisked Binding agent
- 1 cup vegetable oil, plus more as needed For frying
- ¾ cup cornstarch For crispiness
- ¾ cup buffalo sauce Adds spiciness
- 1 cup packed light brown sugar Brings sweetness
- 2 teaspoons apple cider vinegar Adds tang
- 1 tablespoon butter, melted Adds richness
- 1 teaspoon soy sauce For depth of flavor
- 1 teaspoon garlic powder Enhances aroma
- ½ teaspoon chili powder Optional, for extra heat
- ½ teaspoon mustard powder Provides a subtle kick
- ¼ teaspoon salt Balances flavors
- Green onions for garnish Adds freshness
- White rice or vegetable fried rice for serving Serves as a hearty side
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Whisk the eggs in a large bowl until smooth.
- Place the cornstarch in a separate bowl.
- Dip each piece of chicken into the egg mixture, then coat well in cornstarch.
Cooking
- Heat vegetable oil in a frying pan over medium heat.
- Add the coated chicken to the hot oil in a single layer, cook until golden brown.
- Remove the chicken using a slotted spoon and transfer to a plate lined with paper towels.
- In a separate saucepan, combine buffalo sauce, brown sugar, apple cider vinegar, melted butter, soy sauce, garlic powder, chili powder, mustard powder, and salt over low heat until smooth.
- Toss the crispy chicken in the sauce until well-coated.
- Transfer to a serving platter and garnish with sliced green onions.
- Serve with white rice or vegetable fried rice.
Notes
For best results, let the chicken rest after coating, check oil temperature, and toss chicken in sauce just before serving.