Garlic Butter Baked Chicken Breast
A comforting dish featuring tender chicken breasts baked with a flavorful garlic butter sauce, perfect for busy weeknights or cozy dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein
- 4 tablespoons unsalted butter, melted Adds moisture and richness
- 4 cloves garlic, minced Brings robust flavor
- 1 teaspoon dried parsley Or 1 tablespoon fresh chopped parsley for added freshness
- 1 teaspoon dried thyme Imparts earthy flavor
- 1/2 teaspoon paprika Adds subtle warmth
- Salt and freshly ground black pepper, to taste Enhances overall flavor
- Optional: lemon wedges for serving Adds brightness
Instructions
Preparation
- Preheat your oven to a suitable temperature for even cooking.
- In a mixing bowl, combine the melted butter, minced garlic, parsley, thyme, and paprika. Stir until smooth.
- Lightly season both sides of the chicken breasts with salt and freshly ground black pepper.
- Transfer the seasoned chicken breasts into a baking dish, arranging them in a single layer.
- Pour the garlic butter mixture over the chicken breasts and ensure each piece is evenly coated.
Cooking
- Place the baking dish in the oven and bake the chicken until it reaches the desired doneness.
- Once done, take the baking dish out of the oven and let the chicken rest for a few minutes before serving.
Notes
For best results, marinate the chicken in the garlic butter for a few hours before cooking. Make sure to evenly coat the chicken with the garlic butter mixture. Use a meat thermometer to check for doneness (safe at 165°F).