Garlic Butter Chicken
A quick and comforting dish where tender chicken is cooked in a rich garlic butter sauce, perfect for weeknight dinners.
Ingredients
Chicken and Seasoning
- 1.5 pounds boneless skinless chicken breasts, pounded to an even thickness Pound to ensure even cooking.
- 3 tablespoons olive oil For frying.
- 1-2 teaspoons 21 Salute Seasoning or poultry seasoning Seasoning for chicken.
- 1 teaspoon kosher salt To taste.
- 1 teaspoon freshly ground black pepper To taste.
Sauce Ingredients
- 0.5 cup white wine or chicken broth Use as necessary.
- 3 tablespoons unsalted butter Add more for extra sauce.
- 1 tablespoon garlic, finely minced Or to taste.
- 2 teaspoons fresh parsley Optional for garnishing.
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Season the pounded chicken breasts with the 21 Salute Seasoning, kosher salt, and black pepper on both sides.
Cooking
- Carefully place the seasoned chicken breasts in the skillet and sear without moving for several minutes until golden brown.
- Flip the chicken over using tongs, pour white wine or chicken broth around it, then lower the heat to medium.
- Add the unsalted butter and minced garlic to the skillet, stirring gently as the butter melts.
- Cook until the chicken reaches a safe internal temperature and the sauce is glossy.
- Remove the chicken from the skillet to a plate and let it rest briefly before serving.
Serving
- Drizzle the garlic butter sauce over the chicken, sprinkle with fresh parsley, and enjoy.
Notes
For sides, consider serving with rice or roasted vegetables. Leftovers can be enjoyed cold in a salad or reheated.