Garlic Parmesan Chicken Kebabs
These Garlic Parmesan Chicken Kebabs are easy to make and perfect for a weeknight dinner or a casual gathering, featuring tender chicken marinated with garlic, Parmesan, and herbs.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Cut into bite-sized cubes
- ¼ cup grated Parmesan cheese
- ¼ cup white vinegar
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes Adjust according to heat preference
- to taste Salt and pepper
Instructions
Preparation
- Cut the chicken breasts into bite-sized cubes for effective marination and even cooking.
- In a mixing bowl, combine the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Whisk until smooth.
- Add the cubed chicken to the marinade, ensuring each piece is well-coated. Cover and let sit for about 30 minutes.
Grilling
- Soak skewers in water if using wooden ones to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving space between pieces.
- Preheat the grill or grill pan over medium heat, then grill the kebabs, turning occasionally until the chicken is cooked through and charred.
- Remove from grill and let the kebabs rest for a few minutes before serving.
Notes
For serving, pair these kebabs with a garden salad, rice, or tuck them into a pita with tzatziki. Leftovers can be shredded for salads or grain bowls.