Garlic Parmesan Chicken Kebabs
Juicy chicken pieces marinated in a flavorful Garlic Parmesan sauce, perfect for grilling during the warm season. A comforting and reliable dish for family gatherings or quick weeknight dinners.
Ingredients
Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts Lean protein, cut into 1-inch cubes
- ¼ cup grated Parmesan cheese Adds a nutty, salty flavor
- ¼ cup white vinegar Provides acidity and tenderizes the chicken
- 2 Tablespoons extra-virgin olive oil Adds moisture and richness
- 1 Tablespoon lemon juice Brightens the flavor
- 2 teaspoons garlic powder Enhances the garlic flavor
- 1 teaspoon dried oregano Adds an earthy herb note
- 1 teaspoon onion powder Contributes sweetness and depth
- ½ teaspoon crushed red pepper flakes For slight heat
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Begin by cutting each piece of chicken into 1-inch cubes.
- Thread the chicken pieces onto 8 metal or wooden skewers.
- In a medium-size bowl, combine the Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, oregano, onion powder, crushed red pepper flakes, salt, and pepper. Stir until well mixed.
- Baste the chicken kebabs with the Garlic Parmesan mixture thoroughly on all sides.
- Place the coated kebabs on a large platter, cover, and refrigerate for at least 30 minutes or up to 12 hours.
Cooking
- Preheat the grill to medium heat.
- Grill the kebabs for about 5 minutes on each side or until golden brown with an internal temperature of 165°F.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Notes
Marinate longer for deeper flavors. Use a meat thermometer to ensure chicken is cooked properly. Don’t overcrowd the grill to ensure even cooking.