Garlic Parmesan Chicken Meatloaves
These Garlic Parmesan Chicken Meatloaves are a comforting and straightforward dish that's perfect for weeknight dinners, featuring tender chicken bound with flavorful garlic and Parmesan cheese.
Ingredients
Main Ingredients
- 1 pound ground chicken provides moisture
- 1/2 cup grated Parmesan cheese adds rich flavor
- 1/2 cup breadcrumbs binds the mixture
- 1/4 cup finely chopped parsley for freshness and color
- 3 cloves garlic, minced enhances flavor
- 1 large egg, beaten binds the mixture
- 1 tsp dried oregano adds herbal note
- 1/2 tsp salt enhances overall flavor
- 1/4 tsp black pepper provides mild heat
- 1/4 cup milk adds moisture
- 2 tbsp olive oil prevents sticking and adds richness
- 1/4 cup grated mozzarella cheese optional, for added creaminess
Instructions
Preparation
- Preheat your oven and prepare a baking sheet by lightly greasing it with olive oil.
- In a mixing bowl, combine the ground chicken and grated Parmesan cheese, breaking apart any clumps.
- Add the breadcrumbs and mix thoroughly.
- Incorporate the finely chopped parsley.
- Add the minced garlic and mix well.
- Pour in the beaten egg and stir until combined.
- Sprinkle in oregano, salt, and black pepper, mixing until all spices are evenly incorporated.
- Finally, gently stir in the milk.
- Shape the mixture into small loaves and place on the prepared baking sheet.
- If using, sprinkle mozzarella cheese on top of each meatloaf.
Cooking
- Bake the meatloaves until cooked through and lightly browned.
- Allow to cool slightly before serving.
Notes
Make sure to mix the ingredients gently to avoid tough texture. Letting the mixture sit before shaping allows the breadcrumbs to absorb moisture. Store leftovers in an airtight container for up to 3 days.