Garlic Parmesan Chicken Thighs
Tender chicken thighs are seared and cooked with garlic and parmesan for a comforting and flavorful dish, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken thighs tender, easy to cook
- 2 tbsp olive oil adds moisture and richness
- 3 cloves garlic, minced provides strong aroma and flavor
- 1/4 cup grated parmesan cheese for savory depth and texture
- 1 tsp dried oregano adds earthiness
- 1/2 tsp salt enhances overall flavor
- 1/4 tsp black pepper adds warmth
- 1 tbsp chopped fresh parsley for garnish
Instructions
Preparation
- Begin by heating the olive oil in a skillet over medium heat.
- Season the chicken thighs with salt, pepper, and dried oregano.
- Place the seasoned chicken thighs in the heated skillet.
Cooking
- Cook the chicken undisturbed for about 5 to 7 minutes until the undersides are golden brown.
- Carefully flip the chicken thighs over using a spatula and continue cooking for another 5 to 7 minutes or until fully cooked.
- Add the minced garlic to the skillet and stir gently, cooking for about 1 minute until fragrant.
- Remove the skillet from heat and sprinkle the grated parmesan over the chicken thighs.
Finishing
- Transfer the chicken to a serving platter and garnish with freshly chopped parsley.
Notes
If your skillet is too crowded, cook the chicken in batches. Let the chicken rest after cooking for moist results. Use fresh garlic and quality parmesan for the best flavor.