Genius Thai Chicken Skewers
These Genius Thai Chicken Skewers are grilled to perfection, combining sweet, savory, and slightly spicy flavors enhanced by a rich marinade and a caramelized glaze.
Ingredients
For the marinade
- 4-5 slices ginger (approx. 2 tablespoons)
- 2 cloves garlic (approx. 1½ tablespoons)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons coconut cream
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
For the glaze
- 6 tablespoons coconut cream
- 1½ tablespoons honey
- 1 teaspoon soy sauce
For the peanut sauce
- 2 tablespoons coconut cream
- ¼ cup natural peanut butter (unsweetened)
- 1 teaspoon rice vinegar
- 1 teaspoon Thai red curry paste
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons soy sauce for peanut sauce
- 2-3 tablespoons water or enough to thin it out to your preferred consistency
Optional toppings
- 1 teaspoon sesame oil optional
- 1 teaspoon chili oil optional
- Crushed peanuts optional, for topping
Instructions
Preparation
- Finely chop the garlic and ginger. In a mixing bowl, combine these aromatics with the chicken and marinade ingredients (soy sauces, coconut cream, sugar, and oyster sauce). Allow the chicken to marinate in the fridge.
Skewer Preparation
- Soak the wooden skewers in water to prevent burning. Thread the marinated chicken onto the skewers.
Glaze Preparation
- Mix together the coconut cream, honey, and soy sauce in a bowl to create the glaze.
Grilling
- Preheat your grill to high and grill the skewers, flipping every few minutes, until they develop a brown crust and are cooked through.
- Brush the coconut cream glaze over the chicken while grilling, flipping the skewers frequently.
Serving
- Serve the skewers over a bed of fresh green lettuce and alongside the peanut sauce.
Notes
Ensure the chicken is cut into uniform pieces for even cooking. If marinade is too thick, add a splash of water. Monitor the glaze closely to prevent burning. For added flavor, consider using fresh herbs or toppings.