Glazed Honey Lime Chicken
A simple and flavorful dish combining the sweetness of honey with zesty lime juice, perfect for weeknight dinners.
Ingredients
For the marinade
- 1/3 cup Honey or agave syrup for vegan substitute
- 3 tablespoons Lime Juice freshly squeezed
- 3 tablespoons Soy Sauce tamari or coconut aminos for gluten-free
For the chicken and garnishes
- 2 pieces Boneless Chicken Breasts or chicken thighs
- 1 cup White Rice or brown rice for nutritional boost
- 2 pieces Ripe Avocados for topping
- 1/2 cup Red Onion or green onions
- 1/4 cup Fresh Herbs Cilantro or Parsley
- 1 teaspoon Black Pepper
- Olive oil for cooking
Instructions
Preparation
- In a mixing bowl, combine the honey, lime juice, and soy sauce, stirring until well blended.
- Place the chicken in a shallow dish or resealable bag, pouring the marinade over it. Ensure each piece is generously coated and let marinate.
Cooking
- Cook rice according to package instructions.
- Heat a skillet over medium-high heat and add a splash of olive oil. Remove chicken from marinade and place in the skillet.
- Cook chicken for several minutes on each side until golden brown and cooked through. Ensure glaze thickens in the pan.
- Transfer chicken to a cutting board and let rest for a few minutes.
Assembly
- Finely chop the red onion and fresh herbs.
- Slice the chicken and serve over a bed of rice. Top with diced avocado, chopped red onion, and fresh herbs.
Notes
Use fresh lime juice for a brighter flavor. Adjust the honey based on sweetness preference. Let the chicken rest after cooking for better texture.