Greek Ground Chicken Burgers
Juicy and flavorful Greek ground chicken burgers with tangy feta, fresh herbs, and zesty lemon, perfect for a quick weeknight dinner.
Ingredients
For the Burgers
- 1 lb ground chicken
- ½ cup crumbled feta cheese
- ¼ cup finely grated red onion Squeeze out excess moisture
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil For cooking
- 4 pieces pita breads or burger buns For serving
- Tzatziki sauce (optional, for serving)
- Lettuce (optional topping)
- Tomato slices (optional topping)
- Cucumber (optional topping)
Instructions
Preparation
- Finely grate the red onion and squeeze out any excess moisture.
- Mince the garlic, zest a lemon and chop fresh parsley.
Mixing the Ingredients
- In a medium mixing bowl, combine ground chicken, crumbled feta, grated onion, minced garlic, chopped parsley, dried oregano, lemon zest, lemon juice, salt, black pepper, and 1 tablespoon of olive oil. Mix gently.
Shaping the Patties
- Divide the mixture into four equal portions and shape each into round patties about ¾ inch thick.
- Place the formed patties on a plate lined with parchment paper.
Cooking
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, place the patties in the skillet.
- Cook until golden brown on the outside and cooked through, ensuring they reach an internal temperature of 165°F.
Toasting the Buns
- While the patties are cooking, lightly toast the pita or buns.
Assembling the Burgers
- Spread tzatziki on the bun or pita, place the cooked burger on top, and add your desired toppings.
- Serve immediately.
Notes
These burgers can be stored for up to 3 days in an airtight container in the fridge. They can also be frozen for future meals.