Greek Marinated Chicken Kabobs
These Greek marinated chicken kabobs are easy to prepare and perfect for weeknights or casual gatherings. Filled with shredded chicken and a tangy coleslaw mix, they offer a delicious and healthy meal for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded provides protein and texture
- 1/2 cup BBQ sauce adds moisture and flavor
- 4 large flour tortillas offers structure for wrap
- 2 cups coleslaw mix adds crunch and freshness
Coleslaw Dressing
- 1/4 cup mayonnaise binds salad for creaminess
- 1 tablespoon apple cider vinegar adds tang
- 1 tablespoon sugar balances flavors
- Salt and pepper to taste enhances overall taste
- 1/4 cup chopped fresh cilantro optional, adds brightness
- 1/4 cup sliced green onions optional, provides a mild onion flavor
Instructions
Preparation
- In a mixing bowl, combine the shredded cooked chicken with the BBQ sauce until thoroughly coated.
- Set the chicken aside and allow the BBQ sauce to seep in.
- Prepare the tortillas by laying them flat on a clean surface.
- In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently until evenly distributed.
- Add the coleslaw mixture on top of the shredded chicken in the mixing bowl and mix gently.
- Fill each tortilla with a generous portion of the chicken and coleslaw mixture and roll them up carefully.
- If desired, skewer the packed wraps for grilling.
Cooking
- Preheat your grill.
- Grill the kabobs until the tortillas are slightly crispy and golden.
- Optionally, sprinkle with fresh cilantro and sliced green onions before serving.
Notes
Use fresh produce for the coleslaw mix for maximum crunch and taste. Roll tortillas tightly to hold their shape during grilling. Allow kabobs to rest for a few minutes after grilling for better texture.