Grilled Thai Coconut Chicken Skewers
Juicy chicken skewers infused with the bold flavors of Thai cuisine, perfect for BBQ season with a delightful glaze and straightforward preparation.
Ingredients
Chicken and Marinade
- 3 large chicken breasts provides a tender and juicy base
- 2 tbsp olive oil adds moisture and helps with cooking
- 1 tsp salt enhances overall flavor
- 1/2 tsp pepper adds a subtle kick
- 1 tsp chili powder brings heat and depth
- 1 tsp smoked paprika adds a smoky flavor
- 1 tsp onion powder contributes savory notes
- 1 tsp oregano adds an earthy touch
Sauce
- 1/2 cup soy sauce provides umami and saltiness
- 1/2 cup honey adds sweetness and helps with caramelization
- 1/4 cup rice vinegar provides acidity to balance flavors
- 3 cloves garlic, minced adds aromatic depth
- 2 tbsp sriracha offers a spicy kick
- 2 tsp sesame oil adds nutty flavor
- 1 tsp ground ginger provides warm spice
- 2 tsp arrowroot powder used as a thickening agent, mix with 2 tbsp water
Serving and Sides
- 1/2 cup mayo creates a creamy base for the sauce
- 1 tbsp sriracha adds extra flavor to the sauce
- 2-3 tbsp water adjusts sauce consistency
- 2 cups uncooked rice acts as a filling side
- 2 small heads broccoli, chopped provides freshness and crunch
- to taste sesame seeds for topping, adds texture and visual appeal
Instructions
Preparation
- Trim the chicken breasts of any excess fat and cut them into bite-sized pieces.
- In a bowl, mix olive oil, salt, pepper, chili powder, smoked paprika, onion powder, and oregano to create a marinade.
- Add chicken pieces to the marinade, tossing to coat thoroughly, then cover and let marinate for at least 30 minutes in the refrigerator.
Sauce Preparation
- In a separate bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger until the honey is dissolved.
Grilling
- Thread marinated chicken onto skewers, allowing space between pieces for even cooking.
- Preheat grill to medium-high heat. Grill chicken skewers for about 5-7 minutes per side or until fully cooked.
- While the chicken cooks, mix arrowroot powder with water to create a slurry, and add it to the simmering sauce to thicken.
Serving
- Prepare rice according to package instructions and fluff with a fork.
- Blanch chopped broccoli in boiling water for 2-3 minutes, then drain.
- Serve grilled chicken skewers over rice, garnished with sesame seeds and drizzled with the thickened sauce.
Notes
Allow the marinade to infuse for a longer time for enhanced flavor; soaking skewers in water helps prevent burning on the grill.