Ground Chicken Parmesan
A comforting and hearty dish that combines savory ground chicken with marinara sauce and melted cheese, topped with crunchy toasted breadcrumbs.
Ingredients
Toasted Breadcrumbs
- 1 tablespoon butter, unsalted for richness
- 1 cup panko breadcrumbs for crunch
- ¼ teaspoon salt for flavor
- ¼ teaspoon garlic powder for aroma
- ¼ teaspoon onion powder for depth
- ¼ teaspoon Italian seasoning for herbal notes
Main Ingredients
- 1 tablespoon oil for frying
- 1 small onion, diced for sweetness
- 2 teaspoons salt divided in half for seasoning
- 4 cloves garlic, roughly chopped for zest
- 2 pounds ground chicken for protein
- 1 teaspoon garlic powder for extra flavor
- 1 teaspoon onion powder for extra depth
- 1 teaspoon dried oregano for a savory touch
- 770 mL marinara sauce (1 jar Rao’s) for moisture and richness
- 1 cup grated parmesan for savory richness
- 2 sprigs basil for fresh flavor
- 1.5 to 2 cups shredded mozzarella cheese for creaminess
Instructions
Preparation
- Melt the butter in a large non-stick skillet over medium-low heat. Add the panko breadcrumbs, salt, garlic powder, onion powder, and Italian seasoning. Toast the mixture until golden brown, stirring occasionally.
- Heat the oil in the same skillet over medium heat. Add the diced onion and ½ teaspoon of salt. Sauté for 2 minutes, then add the chopped garlic and sauté for another minute until fragrant.
Cooking
- Create space in the skillet and add the ground chicken, remaining salt, garlic powder, onion powder, and dried oregano. Brown the chicken for 4 to 5 minutes, breaking it into smaller pieces.
- Pour in the marinara sauce, sprinkle in the grated parmesan, and add the basil leaves. Stir to combine and let simmer on medium heat for 10 minutes.
- Remove the basil leaves and add the shredded mozzarella cheese evenly over the top. Cook for another 2 minutes until the cheese is melted.
- Sprinkle the toasted breadcrumbs on top just before serving or keep them separate for individual servings.
Notes
Ensure even browning of the chicken and watch the breadcrumbs closely to avoid burning. Adjust seasonings to your taste.