Ground Chicken Taco Casserole
This Ground Chicken Taco Casserole is a comforting dish featuring seasoned ground chicken, beans, and corn in a layered format that's perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 0.5 tablespoon olive oil Adds moisture and helps with browning
- 1 pound ground chicken Provides a lean protein base
- 1 packet taco seasoning or homemade seasoning blend Adds flavor depth
- 15 oz pinto beans, canned, undrained Adds creaminess and texture
- 10 oz diced tomatoes and green chiles, canned Provides moisture and a bit of heat
- 1 cup frozen roasted corn Adds sweetness and texture
- 0.5 cup chicken broth or water Helps bind the ingredients
- 6 pieces extra thin corn tortillas, cut into thin strips Offers structure and crunch
- 4 oz shredded Mexican cheese Brings creaminess and flavor
Homemade Taco Seasoning (optional)
- 2 tablespoons chili powder Adds warmth
- 1 teaspoon kosher salt Enhances flavor
- 1 teaspoon garlic powder Adds depth
- 1 teaspoon ground cumin Offers a warm, earthy note
- 1 teaspoon dried Mexican oregano Contributes a herbal note
Instructions
Preparation
- Begin by heating the olive oil in a skillet over medium heat.
- Add the ground chicken and brown it evenly using a spatula or wooden spoon.
- Sprinkle the taco seasoning into the browned chicken and stir well to combine.
- Add the undrained pinto beans to the skillet and stir gently.
- Pour in the canned diced tomatoes and green chiles, mixing thoroughly.
- Add the frozen roasted corn and continue to stir.
- Pour in the chicken broth or water to bind the ingredients.
- Prepare a casserole dish by layering half of the tortilla strips at the bottom.
- Spoon half of the chicken and bean mixture over the tortilla strips.
- Add the remaining tortilla strips on top of the chicken and bean layer.
- Top with the rest of the chicken and bean mixture.
- Finally, sprinkle the shredded Mexican cheese evenly over the top layer.
- Place the casserole dish in the oven and bake until cheese is melted and bubbly.
Notes
Ensure the chicken is fully browned before adding other ingredients. Store leftovers in an airtight container for up to four days in the fridge.