Ground Orange Chicken
A quick and easy dish that combines the zest of orange with savory ground chicken for a balanced weeknight meal.
Ingredients
Main Ingredients
- 1 pound ground chicken provides protein
- 1 tablespoon vegetable oil for cooking
- 1 tablespoon ginger root, minced adds warmth
- 2 teaspoons garlic, minced brings depth of flavor
- 1/4 teaspoon crushed red pepper offers a mild kick
- 1 tablespoon rice wine enhances flavor
- 2 tablespoons water for sauce consistency
- 1/2 teaspoon sesame oil adds nutty flavor
- 4 teaspoons soy sauce imparts saltiness
- 5 tablespoons sugar balances acidity
- 5 tablespoons white vinegar adds tang
- Zest of ½ orange orange zest for citrus aroma
- 3 tablespoons water, divided required for sauce and cornstarch
- 1 tablespoon cornstarch for thickening the sauce
Instructions
Preparation of Sauce
- In a mixing bowl, combine the rice wine, 2 tablespoons of water, sesame oil, soy sauce, sugar, white vinegar, and the orange zest. Stir well to combine.
- Dissolve 1 tablespoon of cornstarch in the remaining 1 tablespoon of water, ensuring there are no lumps, and set it aside.
Cooking
- In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the ground chicken, spreading it out evenly to cook undisturbed until a good crust forms.
- Break the chicken apart with a spatula and continue to cook through for an additional 2-3 minutes.
- Add in the ginger, minced garlic, and crushed red pepper. Stir and cook for about 10 seconds.
- Pour the orange sauce mixture into the pan with the chicken. Stir to combine and bring to a boil.
- Add the cornstarch mixture to the pan and stir immediately to incorporate, watching for the sauce to thicken and achieve a smooth and glossy texture.
Notes
Use fresh ginger and garlic for maximum flavor. Make sure the pan is hot enough before adding the chicken for a good sear. Stir the sauce well before pouring it over the chicken. Monitor the sauce while thickening to avoid it becoming too thick.