Healthy High Protein Chicken Pot Pie Soup
A comforting and creamy chicken pot pie soup, perfect for cozy gatherings or weeknight meals.
Ingredients
Main Ingredients
- 2 tablespoons olive oil Adds moisture and flavor
- 1 lb boneless, skinless chicken breasts Provides protein and texture
- 1 cup celery, diced Offers crunch and freshness
- 1 cup carrot, cut into 1/4 inch thick small circles Adds sweetness and color
- 1 cup onion, finely chopped Enhances flavor depth
- 1/2 tablespoon garlic, finely minced Boosts the savory profile
- 2 cups Yukon Gold potatoes, peeled and cut into 1 inch pieces Contributes creaminess and heartiness
- 1 cup Yukon Gold potatoes, peeled and cut into quarters Ensures a variety of texture
- 1/4 teaspoon black pepper For warmth and seasoning
- 1/4 teaspoon salt Enhances overall flavor
- 1/4 teaspoon dried parsley Adds herbal notes
- 3 cups chicken broth or bone broth, low sodium Provides moisture and body
- 1/4 teaspoon dried basil Adds an earthy undertone
- 1/4 teaspoon dried rosemary Offers a hint of woodsy flavor
- 1 tablespoon fresh parsley for garnish Adds color and freshness
- 1/2 cup milk of choice Creates a creamy consistency
Instructions
Preparation
- Begin by heating the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced chicken breasts to the pot and cook until browned on the outside, about 5 to 7 minutes.
- Stir in the chopped onions, celery, and carrots, and sauté for about 5 minutes until tender.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in both the 1-inch and quartered pieces of Yukon Gold potatoes.
- Season with black pepper, salt, dried parsley, dried basil, and dried rosemary.
- Pour in the chicken broth and stir to combine.
- Bring to a gentle boil, then reduce to a simmer and cover partially. Cook for 15 to 20 minutes until potatoes are tender.
- Check that the chicken is cooked through and the vegetables are tender, then shred the chicken into bite-sized pieces.
- Stir in the milk of your choice, and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
For extra creaminess, consider adding cream cheese. Allow the soup to rest off heat before serving to let flavors meld.