Healthy Street Corn Chicken Bowl with Rice
A nourishing bowl that combines tender chicken with flavorful seasonings and rice, perfect for a comforting meal.
Ingredients
Spice Blend
- 2 teaspoons chili powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
Main Ingredients
- 1 tablespoon extra virgin olive oil For cooking chicken
- 2 pounds chicken breasts or thighs, skinless and boneless Use preferred cut
- 1 cup chicken broth For moisture and flavor
Instructions
Preparation
- Gather all your ingredients and mix together the chili powder, paprika, salt, garlic powder, onion powder, cumin, black pepper, and dried oregano in a small bowl.
Cooking
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the chicken and sear until it develops a golden crust.
- Sprinkle the seasoning mix evenly over the chicken and turn as needed to coat all sides.
- Pour the chicken broth into the skillet, cover with a lid, and steam the chicken until fully cooked.
- Remove the chicken from the skillet and let it rest before slicing into strips.
- Serve the sliced chicken over cooked rice and drizzle some of the broth on top.
Notes
Serve with a fresh green salad or roasted vegetables. Leftovers can be reheated in the microwave. This dish can also be enjoyed over tortillas for a taco-style meal.