Honey Garlic Asian Chicken Skewers
Deliciously marinated chicken thighs grilled to perfection with a sweet and savory glaze of garlic, ginger, and oyster sauce.
Ingredients
For the Marinade
- ¼ cup oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
For the Chicken
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks Use thighs for a juicier result.
- 1 ½ tablespoons canola oil For grilling.
- Kosher salt and freshly ground black pepper, to taste
- ½ teaspoon toasted sesame seeds For garnish.
Instructions
Preparation
- In a mixing bowl, combine the oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, and freshly grated ginger. Stir until well blended.
- Add the cut chicken thighs to the bowl and coat evenly with the marinade. Let it rest covered for at least 30 minutes.
Grilling
- Thread the marinated chicken onto skewers, leaving space between each piece.
- Heat the grill over medium heat and brush with canola oil. Place the skewers on the grill and cook until brown and slightly charred, turning occasionally.
- Baste with any leftover marinade while grilling.
- Remove from grill and let rest for a few minutes before serving.
Serving
- Sprinkle with sliced green onions and toasted sesame seeds before serving.
Notes
For a more pronounced garlic flavor, you can add more minced garlic to the marinade. Ensure to marinate for at least 30 minutes, or overnight for best results.