Honey Garlic Chicken
This delicious honey garlic chicken recipe combines sweet and savory flavors, making it perfect for busy weeknights and casual gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs tender texture
- 1/4 cup honey adds sweetness and moisture
- 1/4 cup soy sauce provides saltiness and depth
- 2 tablespoons rice vinegar adds acidity and brightness
- 1 tablespoon sesame oil enhances flavor and richness
- 3 cloves garlic, minced contributes aroma and flavor
- 1 teaspoon grated fresh ginger adds warmth and spice
- 1 tablespoon cornstarch thickens the sauce
- 2 tablespoons water helps dissolve cornstarch
- to taste sesame seeds and sliced green onions optional for garnish
Instructions
Preparation
- Begin by preparing the chicken thighs. Trim any excess fat and cut the chicken into bite-sized pieces.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
Cooking
- Heat a large skillet over medium-high heat and add chicken pieces, spreading them in a single layer.
- Once the chicken is lightly browned, pour the sauce mixture over it and stir to coat.
- In a separate small bowl, dissolve cornstarch in water to create a slurry and add it to the skillet.
- Continue cooking until the sauce thickens and clings to the chicken.
Notes
For better results, cut chicken evenly, allow the sauce to thicken, and adjust sweetness with honey. Avoid overcooking the chicken to maintain tenderness.