Honey Garlic Chicken
A delicious and easy Instant Pot Honey Garlic Chicken recipe that combines tender chicken thighs with a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs Tender, juicy meat
- 1 tsp salt Enhances overall flavor
- 1 tsp ground black pepper Adds mild heat
- 1.5 tbsp cooking oil For browning
- 4 cloves garlic, minced Provides rich flavor
- 1 tbsp chopped parsley For freshness
Sauce Ingredients
- 3 tbsp honey Adds sweetness and glaze
- 1 tsp sugar or brown sugar Enhances caramelization
- 2 tbsp soy sauce Introduces umami flavor
- 3 tbsp water or chicken broth Adds moisture
- 3 dashes cayenne pepper Adds subtle heat
Instructions
Preparation
- Season the chicken thighs with salt and pepper, ensuring that every piece is evenly coated.
- In a mixing bowl, combine honey, sugar, soy sauce, minced garlic, and water or chicken broth. Stir until well combined.
Cooking
- Turn on the Saute mode on your Instant Pot and heat it up. Add the cooking oil and place the seasoned chicken thighs skin side down. Brown until both sides are nicely browned.
- Add the remaining cooking oil and minced garlic into the pot. Sauté until fragrant, about one minute.
- Pour the Honey Garlic Sauce over the chicken, ensuring it is evenly coated. Secure the lid and set the Instant Pot to Manual High pressure for 10 minutes.
- After the cooking time is complete, perform a Quick Release and stir in the chopped parsley before serving.
Notes
Serve with steamed rice or quinoa, and pair with seasonal vegetables like broccoli or green beans. Leftovers can be reheated for lunch or used in wraps or salads.