Honey Garlic Chicken Bowls
A comforting and delicious dish featuring tender chicken coated in a sweet and savory honey garlic sauce, perfect for family dinners.
Ingredients
For the Chicken
- 2 lbs chicken breast or chicken thighs, diced Use either cut for tender chicken.
For the Marinade
- 1/3 cup soy sauce Provides umami depth.
- 6 cloves garlic, minced Half used in marinade and half in sauce.
For the Sauce
- 1/4 cup honey Adds sweetness to balance flavors.
- 2 tbsp rice vinegar Adjust for acidity.
- 2 tbsp cornstarch Thickens the sauce.
For Garnish
- 2 pieces green onions, sliced For freshness.
- to taste sesame seeds Optional garnish.
- optional red pepper flakes For heat, if desired.
- optional broccoli florets For added nutrition.
- optional bell peppers Can be sautéed as a side.
- 1-2 tsp brown sugar For a richer sauce, if desired.
Instructions
Preparation
- Combine the diced chicken, soy sauce, and half of the minced garlic in a bowl. Allow to marinate for a minimum of 30 minutes.
Sauce Preparation
- In a separate bowl, whisk together honey, rice vinegar, cornstarch, and remaining garlic until blended.
Cooking Chicken
- Heat oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through.
- Remove the cooked chicken and set aside.
Making the Sauce
- Pour the sauce mixture into the same skillet and let simmer, stirring occasionally, until it thickens.
- Return cooked chicken to the skillet, tossing to coat fully in the sauce.
Serving
- Serve over steamed rice and garnish with sliced green onions and sesame seeds.
Notes
Ensure to marinate the chicken well and avoid crowding the pan while cooking for even browning. Optional vegetables can enhance nutrition and presentation.