Honey Garlic Chicken Breast
A comforting and simple dish made with chicken breast, coated in a sweet and savory honey garlic sauce, perfect for busy weeknights or family gatherings.
Ingredients
Chicken and Sauce
- 4 pieces boneless, skinless chicken breasts tender protein
- 1/4 cup honey adds sweetness and moisture
- 1/4 cup soy sauce provides saltiness and depth
- 2 cloves garlic, minced adds robust flavor
- 1 tablespoon olive oil helpful for cooking
- to taste Salt and pepper seasoning for balance
- to taste Chopped green onions for garnish adds freshness
Instructions
Preparation
- Begin by prepping the chicken breasts. Rinse them under cold water, and then pat them dry with paper towels. Season both sides lightly with salt and pepper.
- Heat the olive oil in a large skillet over medium heat until hot but not smoking.
Cooking
- Carefully place the seasoned chicken breasts in the skillet. Sear them for about 5-7 minutes on each side until golden-brown.
- Mix together the honey, soy sauce, and minced garlic in a bowl, stirring until combined.
- Pour the honey garlic mixture into the skillet, coating the chicken evenly with the sauce. Allow it to bubble and thicken slightly.
- Let the chicken simmer in the sauce for an additional 2-3 minutes.
- Remove the skillet from heat and let the chicken rest on a cutting board for a few minutes.
- Slice the chicken breasts into strips and arrange them on a serving platter, drizzling any remaining sauce over the top.
- Garnish with chopped green onions if desired.
Notes
Ensure chicken breasts are uniform in thickness and pat them dry for better browning. For enhanced flavor, marinate chicken in the honey soy mixture for 30 minutes before cooking. Store leftovers in an airtight container in the fridge for up to four days.