Honey Garlic Chicken Breasts
A quick and delicious recipe featuring chicken breasts marinated in a sweet and savory honey garlic sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 large chicken breasts juicy and tender
- 4 cloves garlic aromatic flavor
- 2 tablespoons soy sauce umami depth
- 2 tablespoons honey sweetness
Instructions
Preparation
- Slice the chicken breasts in half horizontally if they are thick.
- Peel and mince the garlic cloves finely.
Marinade
- In a mixing bowl, combine the minced garlic, soy sauce, and honey. Stir until well-blended.
- Place chicken breasts in the mixing bowl, ensuring they're generously coated with the marinade.
Cooking
- Heat a skillet over medium heat and add the marinated chicken breasts.
- Sear until golden-brown on one side before flipping.
- Cook on the second side until thoroughly cooked, ensuring the glaze thickens and caramelizes.
- Once done, remove from skillet and let chicken rest for a few minutes.
Notes
Ensure chicken is patted dry before marinating for better adherence of flavors. Adjust garlic as per taste. Let the chicken rest after cooking.