Honey Garlic Chicken Rice Bowls
A comforting dish of tender chicken cooked in a sweet and savory honey garlic sauce, served over rice and topped with fresh vegetables.
Ingredients
For the Chicken
- 2¼–2½ lbs. boneless, skinless chicken breasts Meaty texture
- 1/4 cup cornstarch For crispiness
- 1-2 Tbsp. neutral oil Such as canola or avocado oil
For the Sauce
- 1 cup soy sauce Low sodium if preferred
- 1/2 cup honey Adds sweetness
- 1 Tbsp. Shaoxing wine Enhances flavor
- 1-2 Tbsp. sriracha Optional for spicy lovers
- 1 Tbsp. mirin For sweetness
- 2 tsp. garlic Minced
- 1 tsp. ginger Minced
- 1 Tbsp. cornstarch To thicken sauce
- 2 Tbsp. water To mix with cornstarch
For Serving
- 1-2 heads broccoli Roasted or steamed, for freshness
- Cooked white rice Base
- Green onions For garnish
- Sesame seeds For garnish
Instructions
Preparation
- Start by prepping the chicken. Pat the chicken breasts dry to remove excess moisture, which helps achieve a crispier texture when cooked. Cut the chicken into bite-sized cubes.
- In a mixing bowl, toss the chicken cubes with cornstarch until they are evenly coated.
Cooking
- Heat oil in a large skillet over medium-high heat. Once shimmering, add the chicken in a single layer. Cook for 6-8 minutes, turning occasionally, until golden brown and crispy.
- While the chicken is cooking, prepare the sauce by whisking together soy sauce, honey, Shaoxing wine, sriracha (if using), mirin, garlic, and ginger in a separate bowl.
- Once the chicken is cooked through, reduce heat to medium and pour the sauce over the chicken. Stir gently to coat.
- Allow the sauce to come to a gentle simmer.
- Prepare your cornstarch slurry by whisking together cornstarch and water in a small bowl until smooth.
- Add the cornstarch slurry to the skillet with the chicken and sauce, whisking gently to combine.
- Let the mixture cook for a few minutes until the sauce thickens, about 3-5 minutes.
Serving
- Divide cooked rice among bowls and top with honey garlic chicken. Add steamed or roasted broccoli and garnish with sesame seeds and sliced green onions.
Notes
For a crispier chicken texture, ensure the chicken pieces are completely dry before tossing in cornstarch. Adjust the sriracha for desired heat. Avoid overcrowding the skillet for even cooking.