Honey Garlic Chicken Skewers
Juicy chicken pieces soaked in a sweet yet tangy marinade, perfect for grilling or baking.
Ingredients
For the Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes Ensure the chicken is cut into uniform cubes for even cooking.
- 6 pieces Bamboo skewers, soaked in water for 30 minutes Soak to prevent burning on the grill.
For the Marinade
- ¼ cup butter Melt until it bubbles.
- 4 cloves garlic, minced Sauté until fragrant.
- ½ cup honey Provides sweetness.
- ¼ cup apple cider vinegar Adds tangy flavor.
- ¼ cup soy sauce Enhances umami taste.
- ¼ cup brown sugar Contributes to the glaze.
- 2 tablespoons cornstarch Used to thicken the sauce.
- ¼ cup water Required for the sauce.
Instructions
Preparation
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread the soaked bamboo skewers with chicken cubes, leaving space between each cube for even cooking.
Making the Marinade
- In a saucepan over medium heat, melt the butter until it bubbles slightly. Add minced garlic and sauté until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar into the melted butter and garlic. Bring to a simmer.
- Dissolve cornstarch in ¼ cup water and stir into the sauce. Cook until thickened, about 2-3 minutes.
Cooking the Skewers
- For grilling, place the skewers directly on the grill. Cook for 5-7 minutes on each side, basting with sauce during the last few minutes.
- For baking, arrange skewers on a baking sheet, bake for 20 minutes, brush with sauce, and broil for 2-3 minutes until golden-brown.
- Let the skewers rest for a few moments after cooking before serving.
Notes
Serve with rice, fresh salad, or grilled vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.