Honey Garlic Chicken with Broccoli
A comforting dish combining tender chicken and vibrant broccoli coated in a savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breasts (cut into bite-size pieces) or boneless skinless chicken thighs Use your preferred cut of chicken.
- 2 Tbsp sesame oil or vegetable oil
- 2 Tbsp cornstarch Helps create a light crust on the chicken.
- 2-3 cups broccoli florets Steam or boil until tender.
- Salt and black pepper to taste
- 2 Tbsp honey
- ¼ cup soy sauce (low sodium preferred)
- 2 tsp sesame oil (can substitute with vegetable oil)
- 2 Tbsp orange juice
- 2 cloves garlic (minced) Fresh garlic enhances flavor.
- 1 tsp ginger (grated) Fresh ginger is recommended.
- 1 Tbsp ketchup
- 1 tsp sesame seeds (black and white) For garnish.
- ½ lemon for serving Optional for added flavor.
- green onion (chopped, for serving) Optional garnish.
Instructions
Preparation
- Begin by cutting the chicken into bite-sized pieces and rinsing the broccoli florets.
- In a medium bowl, combine sesame oil, minced garlic, honey, soy sauce, orange juice, ketchup, sesame seeds, grated ginger, salt, and pepper. Whisk until well incorporated.
- Prepare the broccoli by steaming it for 10-12 minutes or boiling for 4-5 minutes until tender.
Cooking
- Heat sesame oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and cornstarch.
- Add chicken to the skillet and cook for 5-7 minutes until golden brown.
- Pour half of the prepared sauce over the chicken and cook for another 6-7 minutes.
- Add the remaining sauce and continue to cook for another 3-4 minutes.
- Stir in the steamed broccoli, mixing well with the chicken and sauce. Adjust seasoning as needed.
Serving
- Garnish the dish with extra sesame seeds, a squeeze of lemon juice, and chopped green onions if desired.
Notes
For best results, marinate the chicken in the sauce for a few hours. Use fresh ingredients for enhanced flavor. Avoid overcrowding the skillet to ensure proper cooking.