Honey Lime Chicken Avocado Rice Stack
A delicious and easy-to-make dish featuring marinated chicken, fluffy jasmine rice, and fresh avocado, perfect for any occasion.
Ingredients
For the chicken marinade
- 1/4 cup honey sweet moisture
- 2 medium limes Juice and zest for flavor
- 2 cloves garlic, minced savory aroma
- 1 teaspoon ground cumin warm, earthy notes
- Salt and pepper to taste enhance flavor
- 2 boneless, skinless chicken breasts chicken breasts main protein
For the rice and toppings
- 1 cup jasmine rice fluffy texture
- 2 cups chicken broth added moisture
- 1 medium avocado, diced creamy consistency
- 1/4 cup red onion, finely chopped sharpness
- 1/4 cup fresh cilantro, chopped fresh flavor
- 1 tablespoon olive oil for cooking
- Lime wedges for serving extra brightness
Instructions
Preparation
- In a mixing bowl, combine honey, juice and zest of limes, minced garlic, ground cumin, salt, and pepper. Stir until well blended.
- Place chicken breasts in a shallow dish and pour the marinade over them. Cover and let marinate for at least 30 minutes.
- Prepare jasmine rice by combining it with chicken broth in a pot. Bring to a boil, then reduce heat, cover, and simmer until tender.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and cook until golden brown, about 5-7 minutes per side.
- Let the chicken rest for a few minutes before slicing.
- Dice the avocado, chop the red onion, and cilantro.
Assembly
- Place a serving of jasmine rice on each plate. Top with sliced chicken, followed by diced avocado, red onion, and cilantro.
- Serve warm with lime wedges on the side.
Notes
For best results, marinate the chicken longer if possible. Use fresh lime juice and ensure your skillet is hot for a good sear.